Chickpea and coconut curry

Ingredients
• 1 cup cooked chickpeas
• ½ cup coconut milk
• ½ onion
• 1 garlic clove
• 1 tsp curry powder
• 1 handful spinach

Steps
1. Sauté the onion and garlic.
2. Add the curry powder, coconut milk and chickpeas.
3. Simmer for 10 minutes.
4. Add the spinach before serving.