30
g
Protein
50
g
Carbohydrates
20
g
Fat
500
Calories
Ingredients
• 150 g tempeh, sliced
• 1 cup roasted sweet potato cubes
• 1 cup mixed green vegetables
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 1 tsp olive oil
Steps
1. Pan-fry the tempeh in olive oil.
2. Add the soy sauce and maple syrup to glaze.
3. Serve with the sweet potatoes and green vegetables.
