24

g
Protein

55

g
Carbohydrates

12

g
Fat

430

Calories

Ingredients
• 1 cup red lentils
• 2 cups water
• 1 garlic clove
• 1 tsp cumin
• 1 tsp turmeric
• Salt

Steps
1. Combine everything in a pot.
2. Simmer for 15–20 minutes, until soft.
3. Add salt to taste.

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