24
g
Protein
55
g
Carbohydrates
12
g
Fat
430
Calories
Ingredients
• 1 cup red lentils
• 2 cups water
• 1 garlic clove
• 1 tsp cumin
• 1 tsp turmeric
• Salt
Steps
1. Combine everything in a pot.
2. Simmer for 15–20 minutes, until soft.
3. Add salt to taste.





